Makes 14 protein balls
Author: Vanessa @VeganFamilyRecipes.com
Recipe type: vegan, gluten-free
- 8 dates (pitted)
- 2 teaspoons Cocoa Powder
- 4 teaspoons Maple Syrup
- 6 tablespoons Puffed Quinoa
- 4 teaspoons Chocolate IQed Smart NutritionTM
- Place all ingredients in a food processor. Pulse until they are well combined.
- Roll into teaspoon sized balls or use a cookie scoop.
- Can be eaten right away or chilled in the refrigerator for 30 minutes first.