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Puffed Quinoa IQed Balls


PREP TIME
TOTAL TIME
 
Makes 14 protein balls
Author:
Recipe type: vegan, gluten-free
INGREDIENTS
  • 8 dates (pitted)
  • 2 teaspoons Cocoa Powder
  • 4 teaspoons Maple Syrup
  • 6 tablespoons Puffed Quinoa
  • 4 teaspoons Chocolate IQed Smart NutritionTM
INSTRUCTIONS
  1. Place all ingredients in a food processor. Pulse until they are well combined.
  2. Roll into teaspoon sized balls or use a cookie scoop.
  3. Can be eaten right away or chilled in the refrigerator for 30 minutes first.

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