• 1 1/2 Cups Pumpkin Puree
• 4 Tbsp Natural Cocoa Powder
• 1 Tsp Vanilla Extract
• 2 Tbsp Coconut Sap (or 10-12 drops of Stevia to make this sugar free)
• 10 Drops of liquid Stevia
• 1/2 Cup Natural Nut Butter (Almond or Peanut)
• 3-4 Scoops Chocolate IQed Smart Nutrition^TM
• 1/4 Cup Unsweetened Almond Milk

1. Place all ingredients in your food processor and blend until smooth.
2. Evenly distribute brownie batter into popsicle holders.
3. Place in the freezer overnight (at least 6 hours).
4. Remove and enjoy!
5. *To dress these up (as pictured) see the notes above.

Source