Cocoa brings much more to IQed than chocolate flavor. Cacao has been valued as a food for centuries and naturally contains flavanols, polyphenols, minerals, and other phytonutrients that have made it the subject of extensive nutritional research.

The cacao bean is a remarkably complex food, and many of the compounds responsible for its characteristic color and flavor are also the compounds that continue to attract scientific attention. That makes cocoa an especially appealing bridge between enjoyable food and serious nutrition.

Cocoa is included as part of the core botanical blend in both Chocolate and Vanilla IQed. It contributes to the formula while reinforcing one of IQed’s central ideas: nutritious food can be functional, carefully formulated, and still genuinely enjoyable.