Found in Vanilla IQed

Cinnamon has been treasured for thousands of years as both a culinary spice and a traditional botanical. Its distinctive aroma and flavor come from naturally occurring plant compounds that have made cinnamon valuable in food traditions around the world.

Cinnamon also contains polyphenols and other phytonutrients that continue to be studied in modern nutrition research. Its long history spans Ayurveda, traditional culinary use, and contemporary interest in how plant compounds interact with human nutrition and metabolism.

Vanilla IQed includes cinnamon as its ninth botanical, alongside the eight core botanicals shared by both flavors. It adds warmth and complexity to the Vanilla formula while contributing another traditional plant food to IQed’s unusually diverse nutritional profile.